Apricot-Ginger Sprinkles

Southern Living
Toss together, and top pound cake no more than one hour before serving.
Makes about 1 cup

Ingredients

+ Add To Shopping List
1/2 cup salted cashews
1/3 cup finely chopped dried apricots
3 tablespoons minced crystallized ginger

Preparation

Prep: 10 Minutes

Stir together all ingredients.

Created date

September 2007