Apricot-Ginger Sprinkles

Southern Living
Toss together, and top pound cake no more than one hour before serving.
Makes about 1 cup


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1/2 cup salted cashews
1/3 cup finely chopped dried apricots
3 tablespoons minced crystallized ginger


Prep: 10 Minutes

Stir together all ingredients.

Created date

September 2007