Apricot-Ginger Sauce

Southern Living
Makes 1 cup


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1/2 cup vegetable oil
3 tablespoons raspberry vinegar
2 tablespoons apricot preserves
2 tablespoons honey mustard
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon fresh coarsely ground pepper
1/2 teaspoon ground ginger


Prep: 5 Minutes

1. Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week.

Created date

October 2006