Apricot Fruit Snacks

Cooking Light
8 servings (serving size: 1/8 of roll or 3/4 ounce)


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3 cups chopped apricots (about 1 pound)
1/2 cup sugar
1/4 cup water
Cooking spray


Preheat oven to 175° or lowest temperature on oven thermostat.

Combine first 3 ingredients in a large saucepan; bring to a boil. Cover and cook 5 minutes or until apricots are tender and sugar dissolves.

Place apricot mixture in a food processor, and process until smooth. Pour apricot puree into a 15- x 10-inch jelly-roll pan coated with cooking spray, spreading evenly. Place pan in oven, leaving door partially open. Bake at 175° for 8 hours or until dry and leathery (do not completely close door).

Peel leather off pan; let cool completely on a wire rack. Roll up leather; store in a zip-top plastic bag.

Created date

December 2001

Nutritional Information

Calories 76
Caloriesfromfat 4 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.7 g
Carbohydrate 18.8 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 1 mg
Calcium 8 mg