Apricot Fool

Oxmoor House
6 servings


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3 cups peeled and mashed apricots
1/4 cup Triple Sec or other orange-flavored liqueur
1 cup whipping cream
2 tablespoons sugar
Grated rind of 1 lemon
1/2 (1-ounce) square semisweet chocolate


Combine apricots and liqueur in a large mixing bowl; stir well.

Beat 1 cup whipping cream in a small mixing bowl until foamy; gradually add sugar, beating until soft peaks form. Fold sweetened whipped cream and lemon rind into apricot mixture.

Spoon apricot mixture into 6 stemmed dessert glasses. Lightly grate chocolate over top of each serving. Chill thoroughly.

Created date

February 2010