Apricot-Chicken Salad Tarts

Southern Living
Makes 15 tarts


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1 cup deli chicken salad
1/3 cup chopped dried apricots
15 mini-phyllo pastry shells


Prep: 10 Minutes
Bake: 8 Minutes

Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.

Created date

April 2007