Apricot Chicken Salad Sandwiches

Grain Foods Foundation
Serves 2


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2/3 cup chopped cooked chicken breast
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
3 tablespoons apricot preserves
2 tablespoons nonfat mayonnaise
2 teaspoons chopped fresh parsley (optional)
2 slices dark wheat bread
Lettuce leaves


Stir the chicken, green onions, apricots, preserves, mayonnaise and parsley in a medium bowl. Divide the lettuce and the chicken salad between the bread slices. Recipe provided by Pepperidge Farm.

Created date

September 2008