Apricot Cake Filling

Real Simple
Makes 12 servings (per 1-tablespoon serving)

Ingredients

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1/2 cup plus 2 tablespoons apricot jam

Preparation

Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting.

Created date

May 2006

Nutritional Information

Calories 44
Caloriesfromfat 0 %
Fat 0 g
Satfat 0 g
Cholesterol 0 mg
Sodium 6 mg
Carbohydrate 11 g
Sugars 6 g
Protein 0 g