Apricot Butterscotch Sauce

Real Simple
Apricot Butterscotch Sauce Recipe
Photo: Beatriz Da Costa
Makes 1 1/2 cups


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4 tablespoons butter
1 cup brown sugar
1 tablespoon corn syrup
1/2 cup apricot jam
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/8 teaspoon salt


In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. Add the cream, vanilla extract, and salt. Cool slightly. Spoon over ice cream.

Created date

May 2006

Nutritional Information

Calories 392
Caloriesfromfat 39 %
Fat 11 g
Satfat 7 g
Cholesterol 36 mg
Sodium 47 mg
Carbohydrate 40 g
Fiber 0 g
Sugars 34 g
Protein 1 g