Apricot Butter

Oxmoor House
3/4 cup (serving size: 1 tablespoon)

Ingredients

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1/2 cup apricot preserves
3 tablespoons light butter, melted

Preparation

Combine preserves and butter, stirring well.

Created date

March 2010

Nutritional Information

Calories 46
Fat 1.5 g
Satfat 1 g
Protein 0.3 g
Carbohydrate 8.7 g
Cholesterol 5 mg
Iron 0 mg
Sodium 24 mg
Caloriesfromfat 27 %
Fiber 0 g
Calcium 0 mg