Applesauce with Dried Cranberries

Food & Wine
MAKES ABOUT 3 CUPS

Ingredients

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2 1/4 pounds large McIntosh apples-peeled, quartered and cored
2 tablespoons fresh lemon juice
Three 1-by-3-inch strips of lemon zest
1/2 cup sugar
1/2 cup sparkling apple cider
1/2 cup dried cranberries

Preparation

In a large saucepan, bring the apples, lemon juice and zest, sugar, sparkling cider and cranberries to a boil. Cover and simmer over moderately low heat until the apples soften, 20 minutes; stir to break up the apples slightly. Transfer to a bowl; discard the lemon zest. Serve warm or at room temperature.

Make Ahead: The applesauce can be refrigerated for up to 1 week.

Created date

June 2004