Applesauce Turnovers

Oxmoor House
30 turnovers


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2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon sugar
2 tablespoons butter or margarine
1/2 cup milk
1/2 cup applesauce
1/4 cup sugar
1/2 teaspoon ground cinnamon


Combine first 4 ingredients in a medium mixing bowl. Cut in butter with a pastry blender. Gradually add milk, stirring until dry ingredients are moistened. Roll pastry to 1/8-inch thickness on a lightly floured surface. Cut into 4-inch squares or circles.

Combine applesauce, 1/4 cup sugar, and cinnamon in a small mixing bowl. Place a heaping teaspoon of applesauce mixture in center of each pastry. Moisten edges with water; fold pastry in half. Press pastry edges firmly together with a fork dipped in flour.

Place on greased baking sheets. Bake at 425° for 10 minutes or until lightly browned.

Created date

February 2010