Applesauce Muffins with Cinnamon Streusel Topping

Southern Living
Applesauce Muffins with Cinnamon Streusel Topping Recipe
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Have Applesauce Muffins with Cinnamon Streusel Topping warm and ready when you beckon your loved ones to come out from under those covers in the morning.
Makes 1 dozen


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4 cups all-purpose baking mix
1/2 cup sugar
2 teaspoons ground cinnamon
2/3 cup chunky applesauce
1/2 cup milk
1/4 cup vegetable oil
2 large eggs


Hands-on: 15 Minutes
Total: 48 Minutes

1. Preheat oven to 400°. Whisk together baking mix, sugar, and cinnamon in a large bowl; make a well in center of mixture.

2. Whisk together applesauce and next 3 ingredients in a small bowl; add to sugar mixture, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased 12-cup muffin pan, filling almost completely full. Sprinkle Cinnamon Streusel Topping over batter.

3. Bake at 400° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean and tops are golden brown. Cool in pan on a wire rack 5 minutes. Remove from pan to a wire rack.

Created date

December 2011