Applesauce Marlow

Oxmoor House
8 servings


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1 cup unsweetened applesauce, sieved
1/4 cup sugar
1 cup half-and-half
12 large marshmallows
Pinch of salt
1 1/2 teaspoons lemon juice
1/2 cup whipping cream, whipped


Combine apple sauce and sugar; set aside.

Combine half-and-half and marshmallows in top of a double boiler. Place over boiling water and cook, stirring constantly, until marshmallows melt and mixture is well blended. Remove from heat; let cool. Transfer mixture to a large mixing bowl; freeze until firm, but not solid.

Beat frozen mixture until smooth; add applesauce mixture, salt, and lemon juice, beating well. Freeze until firm.

Beat frozen mixture again, and fold in whipped cream. Pour into two 2-cup metal ice trays (with dividers removed). Freeze 3 hours or overnight. Spoon into individual serving bowls, and serve immediately.

Created date

February 2010