Applesauce À La Mode

Oxmoor House
5 cups

Ingredients

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8 medium cooking apples (2 1/2 pounds), peeled, cored, and quartered
1/2 cup water
1/2 cup sugar
1 teaspoon vanilla extract
Vanilla ice cream

Preparation

Combine apples and water in a large saucepan. Cover and bring to a boil. Reduce heat; simmer 20 minutes or until apples are tender. Mash apples.

Add sugar and vanilla, stirring until sugar dissolves. Serve warm or cold, and top with ice cream.

Created date

February 2010