Apple-Sausage Loaf

Oxmoor House

4 servings


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4 medium-size sweet potatoes
1 pound bulk pork sausage
1 1/3 cups soft breadcrumbs
1/3 cup evaporated milk
1/3 cup applesauce
1/4 teaspoon salt, divided


Cook sweet potatoes in boiling water to cover 35 minutes or until tender. Drain; let cool to touch. Peel and cut into quarters. Set aside.

Combine sausage, breadcrumbs, milk, applesauce, and 1/8 teaspoon salt in a large bowl. Shape meat mixture into a loaf; place in a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 1 hour. Add quartered sweet potatoes, and sprinkle with remaining salt. Bake an additional 20 minutes, basting potatoes frequently with pan drippings.

Remove meat loaf and potatoes to a warm serving platter; discard pan drippings. Slice meat loaf. Serve with sweet potatoes,

Created date

February 2010