Apple-Raisin Streusel Kuchen

Cooking Light
10 servings


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5 cups chopped peeled Golden Delicious or Rome apple (about 4 large)
Cooking spray
2 tablespoons granulated sugar, divided
1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup low-fat buttermilk
1/4 cup egg substitute
2 1/2 tablespoons vegetable oil
1 1/2 teaspoons grated lemon rind
1/2 cup raisins
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 1/2 tablespoons chilled stick margarine
2 teaspoons light-colored corn syrup


Preheat oven to 475°.

Arrange apples in a single layer on a jelly-roll pan coated with cooking spray, and sprinkle with 1 tablespoon granulated sugar. Bake at 475° for 8 minutes, stirring well. Sprinkle with 1 tablespoon granulated sugar; bake an additional 7 minutes or until apples are slightly soft. Cool.

Reduce the oven temperature to 375°. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine with next 6 ingredients (flour through 1/8 teaspoon nutmeg). Combine buttermilk, egg substitute, oil, and rind, stirring well with a whisk. Add to flour mixture, stirring just until moist. Gently fold in apples and raisins. Spoon mixture into a 10-inch springform pan coated with cooking spray; place pan on a baking sheet.

Combine brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg; cut in margarine and corn syrup with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle evenly over batter in pan. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

Created date

June 1998

Nutritional Information

Calories 280
Caloriesfromfat 23 %
Fat 7.1 g
Satfat 1.3 g
Monofat 2.3 g
Polyfat 2.7 g
Protein 3.8 g
Carbohydrate 52.3 g
Fiber 2.5 g
Cholesterol 0.0 mg
Iron 1.6 mg
Sodium 149 mg
Calcium 80 mg