Apple-Pineapple Dessert Pizza

Southern Living
Makes 8 servings


+ Add To Shopping List
1 (10-ounce) can refrigerated pizza crust
1 (15 1/4-ounce) can crushed pineapple
1 (20-ounce) can apple pie filling
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
2/3 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 cup butter or margarine
1/3 cup finely chopped dried apricots


Press pizza crust into a lightly greased 11- x 7-inch baking dish.

Bake at 425° for 7 minutes; cool.

Drain pineapple, reserving 1/3 cup juice. Combine pineapple and pie filling.

Stir together reserved pineapple juice, cornstarch, cinnamon, and nutmeg; add to pineapple mixture. Spoon evenly over crust; sprinkle with cheese.

Combine flour and brown sugar; cut in butter with a pastry blender until crumbly. Sprinkle over cheese. Top with dried apricots.

Bake at 450° for 10 to 12 minutes or until golden.

Created date

January 2001