Apple Pie Tassies

Apple Pie Tassies
Photo: Levi Brown
Yield: 30 (serving size: 1 tassie)


+ Add To Shopping List
30 frozen phyllo tartlet shells, thawed
1 cup apple cider
1 cinnamon stick
2 Golden Delicious apples, peeled, cored and finely diced (about 3 1/2 cups)
2 tablespoons unsalted butter
Pinch of salt
1/4 cup dried cranberries, finely chopped


Prep: 40 Minutes
Bake: 15 Minutes

1. Place a rack in middle of oven; preheat to 400ºF. Line a baking sheet with parchment and place tartlet shells on it.

2. In a medium pan, bring cider and cinnamon stick to a boil over high heat. Boil until cider has reduced to 1/4 cup, about 7 minutes. Stir in apples, butter and salt. Continue boiling, stirring occasionally, until almost all liquid has evaporated and apples are tender, about 5 minutes. Discard cinnamon stick. Stir in cranberries.

3. Divide apple mixture among tartlet shells, using about 2 tsp. for each. (You may have some filling left over; cover and refrigerate. Use to top yogurt or oatmeal.) Bake until shells are golden brown and crisp, about 15 minutes.

Created date

November 2013

Nutritional Information

Calories 39
Fat 2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 6 g
Fiber 0.0 g
Cholesterol 2 mg
Iron 1 mg
Sodium 18 mg
Calcium 1 mg