Apple-Pecan Pie Maple Topping

Southern Living
Apple-Pecan Pie Maple ToppingRecipe
Photo: Beth Dreiling Hontzas; Styling: Caroline Murphy
Makes about 2 1/2 cups


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1 (12-oz.) package frozen spiced apples, thawed
1/2 cup chopped toasted pecans


Hands-on: 10 Minutes
Total: 23 Minutes

Prepare Vanilla Maple Syrup as directed. Stir in thawed apples. Bring to a boil, reduce heat, and simmer 5 minutes. Stir in pecans.

Note: We tested with Stouffer's Harvest Apples.

Created date

December 2009