Apple-Pecan Baked Oatmeal

Southern Living
Makes 8 to 10 servings


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1/2 cup chopped pecans
5 Granny Smith apples
1 (18-oz.) container regular oats
3 large eggs, beaten
1 cup firmly packed brown sugar
1 cup unsweetened applesauce
1 tablespoon ground cinnamon
4 teaspoons baking powder
1 teaspoon salt
1 1/4 cups water
1 cup milk
1/4 cup melted butter
1 tablespoon fresh lemon juice


Prep: 10 Minutes
Bake: 1 Hour, 5 Minutes

1. Place pecans in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted, stirring once.

2. Peel and chop apples. Spread on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle toasted pecans over apples.

3. Combine oats and next 10 ingredients in a large bowl, stirring until well blended. Pour oat mixture evenly over apples and pecans.

4. Bake, covered, at 350° for 30 minutes; uncover and bake 20 more minutes or until golden brown and set.

Created date

January 2007