Apple Oven Cake

Apple Oven CakeRecipe
Photo: Leo Gong; Styling: Karen Shinto
This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert.
Serves 6


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3 tablespoons butter
1/4 cup packed light brown sugar
1/8 teaspoon cinnamon
1 sweet apple such as Fuji, peeled and sliced
3 large eggs
1/4 teaspoon salt
1/2 cup flour
1/2 cup milk
1 tablespoon fresh lemon juice
1 tablespoon powdered sugar


Total: 30 Minutes

1. Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.

Note: Nutritional analysis is per serving.

Created date

September 2009

Nutritional Information

Calories 189
Caloriesfromfat 43 %
Protein 5 g
Fat 9 g
Satfat 4.8 g
Carbohydrate 23 g
Fiber 0.7 g
Sodium 203 mg
Cholesterol 124 mg