Apple-Oatmeal Crumble

Oxmoor House
6 servings.


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4 cups peeled, sliced Granny Smith apple
1/2 teaspoon grated orange rind
1/3 cup fresh orange juice
1/3 cup regular oats, uncooked
1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3 tablespoons reduced-calorie margarine
1/4 cup plus 2 tablespoons frozen lite whipped topping, thawed


Spoon apple slices into an 8-inch square pan; sprinkle with orange rind and juice.

Combine oats and next 5 ingredients in a medium bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over apple. Bake at 375° for 40 to 45 minutes or until apple is tender and topping is lightly browned. Spoon into individual dessert bowls; top each serving with 1 tablespoon whipped topping.

Created date

August 2009

Nutritional Information

Calories 171
Caloriesfromfat 25 %
Fat 4.7 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 32.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 105 mg
Calcium 0.0 mg