Apple Iced Tea

Southern Living
Makes about 5 1/2 cups


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3 cups boiling water
4 cinnamon-apple tea bags
1 tablespoon sugar
1 (6-ounce) can frozen apple juice concentrate, thawed and undiluted
2 cups cold water


Prep: 10 Minutes
Steep: 5 Minutes

1. Pour 3 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar, juice, and 2 cups cold water. Serve over ice.

Created date

July 2008