Apple-Glazed Carrots With Bacon

Cooking Light
8 servings (serving size: 3/4 cup)


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2 bacon slices
1 cup chopped onion
2 (16-ounce) packages baby carrots
1 1/2 cups apple cider
1/4 cup packed brown sugar
1/4 teaspoon ground red pepper
2 tablespoons chopped chives


Cook bacon slices in a small skillet over medium heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain.

Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.

Created date

November 1997

Nutritional Information

Calories 115
Caloriesfromfat 9 %
Fat 1.2 g
Satfat 0.4 g
Monofat 0.4 g
Polyfat 0.2 g
Protein 2.1 g
Carbohydrate 26 g
Fiber 4.2 g
Cholesterol 2 mg
Iron 0.9 mg
Sodium 86 mg
Calcium 45 mg