Apple Filling

Oxmoor House
3 3/4 cups


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4 cups dried apples
2 2/3 cups water
1/2 cup sugar


Combine apples and water in a large saucepan; bring to a boil. Reduce heat; simmer 30 minutes or until tender. Cool.

Mash apples slightly, and stir in sugar. Cool filling completely.

Note: Flavor of stack cake is enhanced when stored for several days.

Created date

February 2010