Apple Dome with Bravo Farm Special Reserve Cheddar

Cooking Light
Apple Dome with Bravo Farm Special Reserve CheddarRecipe
Randy Mayor; Melanie J. Clarke
Let the champagne stand 5 minutes after opening the bottle.
4 servings (serving size: 1 apple dome, 3/4 ounce cheese, and 4 apple slices)


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1/2 cup cold water
2 tablespoons sugar
2 (1/4-ounce) envelopes unflavored gelatin
1 1/3 cups Champagne or sparkling wine
3/4 cup diced peeled Granny Smith apple
Cooking spray
3 ounces Bravo Farm Special Reserve cheddar cheese or other aged cheddar cheese, sliced
1 Granny Smith apple, cored and cut into 16 slices


Combine cold water and sugar in a small saucepan. Sprinkle gelatin over sugar mixture; let stand 1 minute. Place pan over medium-low heat; cook until sugar and gelatin dissolve, stirring constantly. Remove mixture from heat; cool slightly. Stir in Champagne.

Spoon 3 tablespoons diced apple into each of 4 (4-ounce) ramekins or custard cups coated with cooking spray. Pour wine mixture evenly over diced apple. Chill 2 hours or until set.

Loosen edges of domes with a knife or rubber spatula. Place a dessert plate, upside down, on top of each ramekin; invert onto plates. Serve with cheddar cheese and apple slices.

Note: You can also remove the domes from the ramekins by quickly dipping the cups in hot water and then running a knife around the edges.

Created date

September 2002

Nutritional Information

Calories 206
Caloriesfromfat 31 %
Fat 7.2 g
Satfat 4.5 g
Monofat 2 g
Polyfat 0.3 g
Protein 8.5 g
Carbohydrate 15.5 g
Fiber 1.3 g
Cholesterol 22 mg
Iron 0.5 mg
Sodium 55 mg
Calcium 166 mg