Apple Crisp with Macadamia Nuts

Cooking Light
6 servings (serving size: about 3/4 cup)


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1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup firmly packed brown sugar
2 tablespoons chopped macadamia nuts
1/8 teaspoon ground cinnamon
2 1/2 tablespoons chilled stick margarine, cut into small pieces
5 cups thinly sliced peeled Rome apple
Vegetable cooking spray
2 tablespoons apricot preserves


Combine the first 5 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; set aside.

Place apple slices in an 8-inch square baking dish coated with cooking spray; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with the flour mixture. Bake at 375° for 35 minutes or until bubbly and golden.

Created date

June 2004

Nutritional Information

Calories 216
Caloriesfromfat 30 %
Fat 7.3 g
Satfat 1.3 g
Monofat 3.8 g
Polyfat 1.6 g
Protein 0.9 g
Carbohydrate 39.2 g
Fiber 2.7 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 62 mg
Calcium 17 mg