Apple-Cranberry Sauce

Cooking Light
Serves 16 (serving size: 1/4 cup)


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1 tablespoon canola oil
1/2 cup chopped onion
1 1/4 cups sugar
1/2 cup water
1/4 cup port wine
1/4 teaspoon ground ginger
1 (12-ounce) package fresh cranberries
2 cups diced apple
2 teaspoons grated orange rind


Hands-on: 15 Minutes
Total: 15 Minutes

1. Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in apple and orange rind. Serve chilled or at room temperature.

Created date

October 2011

Nutritional Information

Calories 90
Fat 0.9 g
Satfat 0.1 g
Sodium 1 mg