Apple Cinnamon Muffins

Eggland's Best
Eggland's Best Apple Cinnamon Muffins RecipesRecipe

12 servings

Ingredients

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1/2 cup Walnuts, chopped
1/4 cup All-Purpose Flour
3 tablespoons Granulated Sugar
2 tablespoons Butter, room temperature
1/4 teaspoon ground Cinnamon
1 1/2 cups All-Purpose Flour
1/2 cup Granulated Sugar
2 teaspoons Baking Powder
1 teaspoon ground Cinnamon
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
2 Large Eggland's Best eggs
1 cup Sour Cream, lowfat
1/4 cup Butter, melted
1 cup Granny Smith apple, diced and unpeeled

Preparation

Prep: 10 Minutes
Cook: 25 Minutes

Heat oven to 375° F.

Grease muffin cups or use foil-baking cups.

Put streusel topping ingredients into a medium-size bowl. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts.

To make the muffin batter, thoroughly mix flour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.

Break Eggland's Best eggs into another bowl. Add sour cream and melted butter, and whisk until well blended. Stir in diced apple.

Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of the streusel topping.

Bake 20 to 25 minutes, or until browned. A toothpick inserted into the center should come out clean. Remove from pans and let cool at least 1 hour before serving.

Ready in 50 minutes, recipe by Eggland's Best

Nutritional Information
Per Serving: Calories 218; Fat 10g (40.3% calories from fat); Protein 5g; Carbohydrates 28g; Dietary Fiber 1g; Cholesterol 46mg; Sodium226mg

Created date

May 2009