Apple Cider Pork And Vegetables

Southern Living
4 servings


+ Add To Shopping List
4 small sweet potatoes, peeled and cut into 1/2-inch slices
1 (6-ounce) package mixed dried fruit
1 medium onion, thinly sliced
1 bay leaf
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1 1/2 pounds lean boneless pork, cut into 1-inch pieces
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 cup apple cider


Place first 7 ingredients in a 5-quart slow cooker; set aside.

Dredge pork in flour; brown in hot oil in a skillet over medium-high heat. Remove pork, reserving drippings in skillet. Place pork in cooker. Stir apple cider into reserved drippings; pour over pork.

Cook, covered, on LOW 6 to 8 hours. Remove and discard bay leaf.

Created date

October 2003