Apple Cider Caramel Sauce

4.0 5
4 stars
Photo: Hector Sanchez
Recipe from Southern Living

For straight-up apple flavor, start with fresh-pressed cider from a farm stand.


This recipe goes with Apple-Pecan Carrot Cake, Caramel Apple Blondie Pie


  • 1 cup apple cider
  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup whipping cream


Hands On: 25 Minutes
Total: 1 Hour, 10 Minutes

  1. Cook cider in a 3-qt. saucepan over medium heat, stirring often, 10 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool completely. Refrigerate up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.

September 2013