Apple Chutney

Cooking Light
Nothing identifies Lowcountry cooking more than its extensive use of condiments, particularly homemade ones. This easy-to-make stove-top chutney can be prepared in about an hour. Serve it with country captain, country ham, or game.
9 1/2 cups (serving size: 1/4 cup)


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13 cups chopped peeled Granny Smith or other tart apple (about 4 pounds)
3 cups chopped onion (about 1 pound)
2 cups raisins
2 cups packed brown sugar
2 cups cider vinegar
1/4 cup finely chopped seeded jalapeño pepper
1 teaspoon mustard seeds


Combine all ingredients in a large nonaluminum Dutch oven or stockpot. Bring to a boil. Reduce heat; simmer 45 minutes or until most of liquid evaporates.

Note: Store chutney in an airtight container in refrigerator for up to 2 weeks.

Created date

October 2003

Nutritional Information

Calories 96
Caloriesfromfat 2 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 24.9 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 6 mg
Calcium 12 mg