For a kid-friendly version, substitute sparkling apple juice for the Prosecco.
Use our Easy Apple Butter for the best flavor and texture. In a pinch, store-bought apple butter that has been boiled for 5 minutes (to thicken) may be substituted.
Makes 1 serving
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1 1/2 teaspoons fresh lemon juice
1 cup chilled Prosecco
Garnish: lemon peel
Hands-on: 5 Minutes
Total: 5 Minutes
Whisk together Easy Apple Butter and lemon juice until smooth. Whisk in chilled Prosecco. Strain into a glass, and garnish, if desired. Serve immediately.