Apple Butter-Peanut Sauce

Oxmoor House
1 3/4 cups


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1/2 cup creamy peanut butter
1/3 cup apple butter
1 1/4 cups chicken broth
1 tablespoon freshly grated ginger
1/4 teaspoon salt


Combine all ingredients in a small saucepan over medium-high heat. Bring just to a boil; reduce heat, and simmer, uncovered, 2 minutes or until thickened, stirring constantly. Remove from heat; cool. Serve at room temperature.

Created date

October 2003