Apple Brown Betty

Oxmoor House
8 to 10 servings


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5 cups peeled, cored, and sliced cooking apples
5 cups soft breadcrumbs, divided
1 3/4 cups sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, divided
1/2 cup water, divided
Whipping cream


Arrange half of apples in a lightly greased 12- x 8- x 2-inch baking dish. Sprinkle with half of breadcrumbs. Combine sugar and cinnamon; sprinkle half of sugar mixture over bread crumbs. Dot with half of butter, and sprinkle with half of water. Repeat layers.

Bake at 400° for 45 minutes or until apples are tender. Spoon into individual serving bowls, and serve warm with whipping cream.

Created date

February 2010