Apple Brown Betty

Southern Living
Makes 6 to 8 servings


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4 cups soft, fresh breadcrumbs
1/3 cup butter, melted
1 cup firmly packed brown sugar
1 1/2 teaspoons ground cinnamon
4 large Granny Smith apples, peeled and cut into 1/4-inch-thick wedges
1 cup apple cider


Hands-on: 20 Minutes
Total: 1 Hour, 25 Minutes

1. Preheat oven to 350°. Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.

2. Place half of apple wedges in a lightly greased 11- x 7-inch baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples, brown sugar mixture, and breadcrumb mixture. Pour apple cider over top.

3. Bake at 350° for 55 minutes to 1 hour or until browned and bubbly. Let stand 10 minutes before serving.

Created date

August 2011