Apple Brandy Gravy

Cooking Light
2 cups (serving size: 1/4 cup)

Ingredients

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1 tablespoon sugar
1/2 cup apple cider
1/4 cup applejack
1 1/4 cups degreased turkey drippings or low-salt chicken broth
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons water
1 1/2 tablespoons cornstarch

Preparation

Place sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir). Carefully add cider, stirring constantly (mixture will bubble vigorously). Stir in applejack; cook 1 minute. Add drippings, lemon juice, salt, and nutmeg. Combine water and cornstarch, stirring with a wire whisk; add to gravy. Bring to a boil, and cook 1 minute, stirring constantly.

Created date

October 2003

Nutritional Information

Calories 42
Caloriesfromfat 21 %
Fat 1 g
Satfat 0.3 g
Monofat 0.3 g
Polyfat 0.4 g
Protein 2.9 g
Carbohydrate 5.1 g
Fiber 0.0 g
Cholesterol 7 mg
Iron 0.4 mg
Sodium 163 mg
Calcium 5 mg