Apple-Bourbon Gravy

Southern Living
Makes about 2 1/2 cups


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1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups reserved drippings
Salt and pepper to taste


Prep: 10 Minutes
Cook: 15 Minutes

1. Melt butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add reserved drippings and marinade to pan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add salt and pepper to taste.

Created date

October 2006