Apple-Bourbon Glaze

Southern Living


Makes 1 cup


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1 (12-oz.) can frozen apple juice concentrate, thawed
1 cup bourbon
3 tablespoons dark brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon dried crushed red pepper


Hands-on: 5 Minutes
Total: 20 Minutes
Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.

Created date

July 2014