Apple-Berry Cobbler

Oxmoor House
Turbinado sugar adds a decorative, crystal effect to the cobbler because of its large, clear sugar granules.
8 servings (serving size: 1 slice)


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1 1/2 pounds Granny Smith apples, peeled and thinly sliced
2 cups fresh blackberries
3/4 cup sugar
3 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Cooking spray
1/2 (15-ounce) package refrigerated piecrust
2 teaspoons fat-free milk
2 teaspoons turbinado sugar or granulated sugar


Preheat oven to 375°.

Combine first 7 ingredients in a large bowl. Spoon mixture into a 9-inch deep-dish pie plate coated with cooking spray.

Place piecrust on top of apple mixture. Fold edges under; flute. Cut 5 (1-inch) slits into top of pastry using a sharp knife. Brush top and edges of pie with milk; sprinkle with sugar. Bake at 375° for 40 minutes or until golden. Cool on a wire rack.

Created date

March 2010

Nutritional Information

Calories 223
Fat 5.5 g
Satfat 0.8 g
Protein 1.1 g
Carbohydrate 43.9 g
Cholesterol 0 mg
Iron 0.6 mg
Sodium 103 mg
Caloriesfromfat 21 %
Fiber 3.2 g
Calcium 18 mg