Apple Aspic

Oxmoor House
about 1 cup


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1 envelope unflavored gelatin
1/2 cup cold water
1 1/4 cups apple juice


Soften gelatin in cold water. Bring apple juice to a boil; remove from heat and add softened gelatin, stirring until dissolved. Pour into a lightly oiled 13- x 9- x 2-inch baking pan; chill until firm. Remove from pan; place in a small mixing bowl and finely chop. Use as a garnish for baked ham.

Created date

February 2010