Apple and Almond Salad

Cooking Light
Serves 4 (serving size: 1 1/2 cups)

Ingredients

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1 1/2 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
6 cups mixed spring greens
1/4 cup toasted sliced almonds
1 medium apple, thinly sliced

Preparation

Combine olive oil, vinegar, Dijon mustard, pepper, and salt in a large bowl, stirring with a whisk. Add greens, almonds, and apple. Toss to coat.

Created date

July 2014

Nutritional Information

Calories 110
Fat 8 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 120 mg
Calcium 0.0 mg