When a quick appetizer is needed for a get-together, try the sauce over prepared meatballs. From Cheryl Crowson: Sundance, Wyoming. Recipe published in Quick Cooking January/February 2005.
6 servings (Serving size: dozen)
In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.