Appetizer Meatballs (Frozen Meatballs)

Appetizer Meatballs (Frozen Meatballs)Recipe

Photo: psfreeman

When a quick appetizer is needed for a get-together, try the sauce over prepared meatballs. From Cheryl Crowson: Sundance, Wyoming. Recipe published in Quick Cooking January/February 2005.

6 servings (Serving size: dozen)


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2 cups ketchup
1/2 cup water
1/2 cup white vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/4 teaspoon pepper
1 dash garlic powder
1 dash cayenne pepper
1 32-ounce packages frozen fully cooked homestyle meatballs


Prep: 5 Minutes
Cook: 25 Minutes

In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.

Created date

August 2015