Antipasto Sandwiches

Oxmoor House
Transform the flavors of a traditional antipasto plate into an easy sandwich with this simple recipe for antipasto sandwiches. 
6 servings.


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2 (6-ounce) cans low-sodium white tuna packed in water, drained
1/4 cup fat-free zesty Italian dressing
1 (12-ounce) loaf Italian bread, split horizontally and toasted
4 romaine lettuce leaves
2 plum tomatoes, sliced
3 (2-ounce) slices part-skim mozzarella cheese
2 tablespoons chopped ripe olives


Prep: 15 Minutes

Combine tuna and dressing; toss well. Spoon tuna mixture over bottom half of bread. Arrange lettuce, sliced tomato, and cheese evenly over tuna mixture; sprinkle with olives. Top with remaining bread half. Cut into 6 pieces.

Created date

August 2009

Nutritional Information

Calories 294
Caloriesfromfat 18 %
Fat 6 g
Satfat 3.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 24.1 g
Carbohydrate 56.1 g
Fiber 2 g
Cholesterol 38 mg
Iron 0.0 mg
Sodium 644 mg
Calcium 0.0 mg