Antipasto Kabobs

I Can't Believe Its Not Butter!
Antipasto Kabob RecipesRecipe
12 servings


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2 tablespoons I Can't Believe It's Not Butter!® Spread
1 package (10 oz.) cremini or white mushrooms, halved
2 small red, yellow and/or orange bell peppers, cut into chunks
1/4 teaspoon Italian seasoning
12 large fresh basil leaves
12 bocconcini (small fresh mozzarella cheese balls)
12 pitted kalamata or oil-cured olives


Prep: 20 Minutes
Cook: 15 Minutes

Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook mushrooms, red peppers and Italian seasoning, stirring occasionally, 10 minutes or until vegetables are tender; cool.

Alternately thread mushrooms and peppers on 12 long skewers, then add basil, bocconcini and olives.

TIP: Can also be served family-style without skewers.

VARIATION: To grill, skewer uncooked vegetables, then brush with melted I Can't Believe It's Not Butter!® Spread and grill until tender. Allow to cool slightly and garnish as above.

Cost per recipe*: $9.31.
Cost per serving*: $0.78.
*Based on average retail prices at national supermarkets.

Nutrition Information per serving:
Calories 220, Calories From Fat 150, Saturated Fat 9g, Trans Fat 0g, Total Fat 17g, Cholesterol 40mg, Sodium 320mg, Total Carbohydrate 4g, Sugars 2g, Dietary Fiber 1g, Protein 11g, Vitamin A 30%, Vitamin C 50%, Calcium 30%, Iron 2%

Created date

October 2009