Angelic Tiramisu

Oxmoor House
Almost too good to be true, this dessert is definitely heaven sent. For a slightly devilish twist, replace 1/4 cup coffee with Kahlúa.
12 servings (serving size: about 3/4 cup)


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1 cup cold water
1 (14-ounce) can fat-free sweetened condensed milk
1 (1.4-ounce) package sugar-free vanilla instant pudding mix
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (8-ounce) container frozen fat-free whipped topping, thawed
2 4 cake-style ladyfingers (2 [3-ounce] packages)
1 cup strong brewed coffee
1 tablespoon unsweetened cocoa


Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover and chill 30 minutes.

Add cream cheese; beat with a mixer at medium speed until blended. Fold in whipped topping.

Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8- inch square baking dish. Drizzle with 1/3 cup coffee. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee, and pudding mixture. Cover and chill 8 hours. Sprinkle with cocoa.

Created date

March 2010

Nutritional Information

Calories 302
Fat 6.7 g
Satfat 3.6 g
Protein 8.5 g
Carbohydrate 50.7 g
Cholesterol 98 mg
Iron 1 mg
Sodium 229 mg
Caloriesfromfat 20 %
Fiber 0.6 g
Calcium 155 mg