Angela's Spicy Buffalo Wings

Southern Living
<p>Angela's Spicy Buffalo Wings</p>
Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford

Cool down these kicked-up wings with Ranch sauce and celery sticks.

Makes 4 servings


+ Add To Shopping List
2 1/2 pounds chicken wing pieces (wings already cut)
2 teaspoons salt
3/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/4 teaspoon onion powder
1 cup all-purpose flour
Vegetable oil
Celery sticks


Total: 55 Minutes

1. Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.

2. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.

Created date

August 2010