Angel Hair with Green-and-Yellow-Tomato Sauce

Food & Wine
Angel Hair with Green-and-Yellow-Tomato SauceRecipe
Photo: Kana Okada
Jere and Emilee Gettle love the Green Zebra tomato, which is as sweet as red ones but with a citrusy tang. They toss it with yellow tomatoes for a colorful, uncooked pasta sauce.
4 first-course servings


+ Add To Shopping List
2 tablespoons pure olive oil
4 cloves garlic, minced
2 (large) shallots, minced
1 pound yellow tomatoes, diced
1 pound ripe green heirloom tomatoes such as Green Zebra, diced
1/4 cup chopped basil
2 sage leaves, finely chopped
1/2 pound angel hair pasta
2 tablespoons unsalted butter, at room temperature, or 2 tablespoons extra-virgin olive oil


Total: 20 Minutes

In a skillet, heat the oil. Add the garlic and cook over low heat until fragrant, 2 minutes. Add the shallots and cook over moderate heat, stirring, until softened, 4 minutes.

In a bowl, toss the tomatoes with the garlic, shallots, basil and sage. Season with salt.

In a pot of boiling salted water, cook the pasta until al dente; drain and transfer to the large bowl. Toss well with the butter; serve.

Created date

September 2013