Angel Food Cake With Ice Cream Balls

Oxmoor House
one 10-inch cake


+ Add To Shopping List
10 egg whites
1 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/4 cups sugar
1 cup sifted cake flour
Neopolitan ice cream balls


Beat egg whites (at room temperature) until foamy. Add cream of tartar and salt; beat until soft peaks form. Add flavorings; beat well. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/4 cup at a time, folding in carefully.

Spoon batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Remove from oven, and invert pan. Cool 40 minutes; remove cake to a large serving platter. Arrange ice cream balls around cake, and serve immediately.

Created date

February 2010