Angel Chicken

Kraft Philadelphia
Angel ChickenRecipe
Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.
5 servings 1 cup each

Ingredients

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4 ounces (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (10-3/4 oz.) reduced sodium condensed cream of mushroom soup
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 cups dry white wine
1-1/2 pound boneless skinless chicken thighs, cut into bite-sized pieces
1/2 pound angel hair pasta, uncooked
2 tablespoons chopped fresh parsley

Preparation

Prep: 10 Minutes
Cook: 4 Hours

WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.

 

Kraft Kitchens Tips

HEALTHY LIVING
Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

NOTE
Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

NON-ALCOHOLIC VARIATION
Substitute water or chicken broth for the wine.

Created date

January 2013

Nutritional Information

Calories 530
Cholesterol 115 mg
Fiber 3 g
Fat 26 g
Sodium 590 mg
Sugars 4 g
Satfat 8 g
Carbohydrate 41 g
Protein 31 g
Calcium 4 %