Angel Chicken

Kraft Philadelphia
Angel ChickenRecipe
Prep in the morning and come home to slow-cooked chicken in a creamy mushroom sauce. If only every dinnertime were this easy.
5 servings 1 cup each


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4 ounces (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (10-3/4 oz.) reduced sodium condensed cream of mushroom soup
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 cups dry white wine
1-1/2 pound boneless skinless chicken thighs, cut into bite-sized pieces
1/2 pound angel hair pasta, uncooked
2 tablespoons chopped fresh parsley


Prep: 10 Minutes
Cook: 4 Hours

WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.


Kraft Kitchens Tips

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.

Substitute water or chicken broth for the wine.

Created date

January 2013

Nutritional Information

Calories 530
Cholesterol 115 mg
Fiber 3 g
Fat 26 g
Sodium 590 mg
Sugars 4 g
Satfat 8 g
Carbohydrate 41 g
Protein 31 g
Calcium 4 %